Stretch and pull the dough until finally it’s Tremendous tin, It will likely be tissue-slender by this time. Be extremely thorough and function bit by bit. In case your dough tears, don’t worry. You may adhere those holes at the tip.
Brush the strudel generously around with several of the remaining butter. Bake for 15 minutes, then brush once again and return to your oven inside of a rotated position. Repeat this after, baking a total of forty five minutes. (Half-size strudels appear to bake five or so minutes a lot quicker.) The concluded strudel should be crisp into the contact and a deep golden brown. Get rid of the baking sheet from your oven and Enable awesome with a rack for at least twenty minutes before serving.
Blend lukewarm h2o, oil, vinegar and salt in an enormous bowl. Acid like vinegar assists chill out the gluten to produce the dough easier to extend.
Once i stretched it, it absolutely was so elastic is was not easy to preserve it stretched, I had to virtually pull sections slender by Keeping with my arms (This could have torn pervious iterations!), and the result was a tiny bit much less tender than past time. I do think my learning from this is: When the dough remains to be shrinking after you halt stretching it, It's not necessarily stretched sufficient; and this degree of dough could make enough to go over Just about an A2 sheet of paper – if It's not at all that large, it might be not slender sufficient!
Reply ↓ Cinthya Oct eight, 2016 at five:seventeen am Dear Ursula, this was my initially time earning a strudel. It took me all over an hour or so of baking, probably it’s my oven. Once i took it out it absolutely was rather challenging, but right after it cooled down it style of broke open up a bit and some of the “juice†poured out.
I just lately moved, so I'll try the recipe with my new oven quickly and may update the recipe if just about anything is different this time.
But one that went a fantastic pair hrs outside of 30 was quite vulnerable to ripping too, so I think this could possibly be the bring about. I recognized some oil seepage after a number of hours; probably it wanted that oil to help keep the ideal texture.
I even now make pies and supper rolls from scratch at your house. So I am aware a little bit about dealing with dough. Nevertheless having it for being strudel thin will be a challenge. I’ll Permit you know how this will work out. Thanks once more!
She would've been youthful than five yrs previous when she experienced it ,so it need to are genuinely unforgettable. She's 70 now and even now talks over it. I must are actually the Blessed receiver of some in addition, but alas was just below 3 when she handed absent. I'd dearly love to possess a “fantastic strudel†for my nine-thirty day period old granddaughter. Thank you Deb, it appears to be see like great!
I normally introduced mine from the US after we moved back again to Germany and begged it from pals checking out. If only I had known then how simple it had been to really make it in your house… Now, it is a lot more commonly identified. Prior to this receives right into a prolonged essay speaking about the subject even further more, have an awesome weekend, Nicole
It turned out beautifully and I did do a few matters in a different way. I employed Calvados to soak the raisins (from our have back garden grapes). After tasting I decided to use a bit more sugar subsequent time and insert a Granny Smith apple to the two I employed.
The filling ordinarily appears to be like additional “stewed†too – enough time I built the strudel for that weblog the apples didn’t glimpse truly stewed nevertheless… I’ve never ever heard of employing honey prior to the strudel is being baked Get the facts but I'll consider it another time ;-)
I’m so grateful to you personally for supplying this recipe beforehand of the e-book really arriving in my residence… I have Severe election nervousness, like everyone else, and I essential desperately to possess a baking task for Tuesday (I perform at your house and I’m taking the day off). You saved me!
Die im Rezept angegebene Zuckermenge ist eher moderat und nicht zu süß, das heißt wenn du den Apfelstrudel mit einer sehr säuerlichen Apfelsorte (was Gala nicht ist) machen würdest, dann würde ich den Zuckeranteil leicht erhöhen. Ich habe den Strudel schon mit vielen Sorten gemacht und bisher war er jedes Mal super ;-) Ich hoffe das hilft dir ein bisschen weiter! LG